Dining Services Director (Food Services)
ESSENTIAL POSITION FUNCTIONS:
• Supervises the staff which involves direct and indirect responsibilities for interviewing, selection, training, motivating, wage and salary administration, performance appraisal, managing policies and procedures to ensure achievement of the department's goals.
• Responsible for the strategic planning and operations of the department by implementing cost control measures and meeting budget goals.
• Plans and implement menus that meet resident's satisfaction and nutritional needs.
• Ensures that training and certification needs are maintained.
• Plans and coordinates selection, purchase, storage and maintenance of food & beverages. Ensures proper operation and maintenance of kitchen equipment.
• Prepares and plans the Dining Services Department's budget and submits to the Executive Director for review and approval.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS:
• Education: College Degree with Certified Dietary Manager preferred; 7 years similar experience in a high volume, hospitality oriented and customer service focused environment.
• Serv Safe Certification required or ability to obtain certification within 90 days of date of hire.
Experience:
• Proficiency with computer programs including Microsoft Office.
• Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation.
• Supervisory Leadership.
Requirements:
• Ability to hold effective meetings.
• Completion of Certified Dietary Managers Qualification within specified time frame.
• Ability to learn computer programs as defined by Westminster Communities of Florida.
Physical & Environmental Requirements and Sensory & Communicative Activities:
• Finger Dexterity Grasping Reaching Standing
• Sitting Lifting (up to 50 lbs.) Bending Walking
• Hearing Speaking Seeing Manual Dexterity
• Tasting and Smelling
AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:
• Inside/Outside environmental conditions
• Respiratory pathogens
• Blood borne Pathogens
Must be able to cope with mental and emotional stress of this Position.
N O T I C E:
Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This organization participates in E-Verify®
A V I S O:
La ley federal exige a todos los empleadores que verifiquen la identidad y la elegibilidad de empleo de todas las personas contratadas en los Estados Unidos. Esta organización participa en E-Verify®
We honor those who have served.
Westminster Communities of Florida is an Equal Opportunity Employer.
Experience
Required- 2 year(s): Experience with database types of menu systems
- 7 year(s): Experience in high volume, hospitality oriented and customer service focused environment.
