PT Dietician (Healthcare)

In a skilled nursing facility, a dietician/registered dietitian (RD) assesses residents' nutritional needs, develops individualized meal plans, and provides nutrition counseling to promote optimal health and well-being.

Here's a more detailed look at the role:

Responsibilities:

• Nutritional Assessment:

  Conduct thorough assessments of residents' nutritional status, medical conditions, and dietary needs, considering preferences, and cultural/religious beliefs.

• Plan Development:

  Develop and implement individualized nutrition plans that address specific needs and restrictions, ensuring appropriate caloric and nutrient intake.

• Meal Planning:

  Review and modify menus to meet residents' dietary needs and preferences, ensuring nutritional adequacy and palatability.

• Counseling and Education:

  Provide nutrition counseling and education to residents, families, and staff, promoting healthy eating habits and addressing specific concerns.

• Documentation:

  Maintain accurate and complete records of residents' nutritional assessments, plans of care, and progress.

• Collaboration:

  Collaborate with the interdisciplinary team (nursing, medical, therapists) to ensure coordinated care and address complex nutritional issues.

• Quality Improvement:

  Participate in quality improvement activities related to nutrition services, ensuring compliance with regulations and standards.

• Audits and Inspections:

  Assist with audits and inspections related to dietary services, ensuring compliance with regulations and standards.

• Staff Training:

  Provide in-service education for dietary and nursing staff on nutrition-related topics