General Utility- Sanitation (Finance)

The focus of the Janitorial position is to clean and sanitize the facility by following procedures and policies, developed by OSI and Park 100 Foods, to ensure company and industry standards and expectations are met. Janitorial employees are required to follow all sanitizing, cleaning, and GMP's under the direct guidance and leadership of the Plant Manager. The Janitorial position is essential in providing quality products by following company procedures, maintaining a safe environment, and being an example to other employees through performance and attendance.

The Janitorial employee is expected to follow detail instructions, complete repetitive tasks, and work independently of others. They are responsible for the cleaning and sanitizing of the facility which includes, but is not limited to, cleaning and sanitizing break rooms, productions floors, and bathrooms; removal of trash, sweeping, dusting, mopping, and other general cleaning as needed.

Janitorial employees must follow all Good Manufacturing Practices (GMP's) and works in a manner consistent with all corporate, regulatory, quality, and sanitation requirements.

Educational/Experience Requirements:

• Minimum High school Diploma or Equivalency

Skills Requirements:

Must be able to read, write, and demonstrate verbal and written communication skills

• Ability to follow detailed instructions and rules
• Must be self-motivated and a self-starter, needing little direction
• Possess a desire for completing repetitive tasks
• Must show a sense of urgency in completing tasks and be a quick learner
• Ability to work with diverse groups of people with varying levels of education, expertise, and backgrounds
• Desire to work independently
• Possess a positive attitude

• Ability to work weekends and holidays when required
• This position is limited to persons with indefinite right to work in the United States

Essential Job Functions (Must be able to perform the essential functions listed below with or without accommodations):

• Cleaning/sanitizing office areas, break rooms, productions floors, bathrooms, and other general cleaning as needed.
• Removes trash, sweep, mop, dust, and other cleaning duties as required.
• Follows cleaning procedures.
• Follows company Good Manufacturing Practices (GMP) policy.
• Performs any other job-related duties requested by Park 100 Foods.
• Handles cleaning chemicals in a safe manner, utilizing safety equipment such as gloves, eyewear, etc..
• Communicates with fellow processing members.
• Maintains a safe environment.
• Willing and able to work in a fast-paced environment with multiple demands at once
• Adheres to Park 100 Foods policies and procedures at all times.
• Performs other duties as assigned.

Physical Requirements of the Job:

• Standing for long periods of time
• Performs tasks effectively in a fast-paced environment
• Ability to push and pull more than 50lbs.
• Working in varying environmental conditions: hot, cold, wet, and dry
• Ability to wear all required Workplace Safety PPE
• Ability to wear all required Food Safety PPE